 Beef Kabobs with Apricot Glaze
Makes 4 servings
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Image © Publications International, Ltd.
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Beef Kabobs with Apricot Glaze
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Ingredients
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1
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can (15-1/4 ounces) DEL MONTE® Apricot Halves
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1
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tablespoon cornstarch
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1
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teaspoon Dijon mustard
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1/2
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teaspoon dried basil leaves
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1
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pound boneless beef top sirloin steak, cut into 1-1/2-inch cubes
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1
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small green bell pepper, cut into 3/4-inch pieces
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4
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medium mushrooms, cut in half
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4
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to 8 skewers*
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*To prevent burning of wooden skewers, soak skewers in water for 10 minutes before assembling kabobs.
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Prep and Cook Time
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25 minutes
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1. Drain apricot syrup into small saucepan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil. Set aside.
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2. Thread beef, apricots, green pepper and mushrooms alternately onto skewers; brush with apricot syrup mixture. Grill kabobs over hot coals (or broil) about 5 minutes on each side or to desired doneness, brushing occasionally with additional syrup mixture. Garnish, if desired.
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© Del Monte Corporation
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Printed
from fbnr.com
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