 Toll House® Crumbcake
Makes 12 servings
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Ingredients
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Topping
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1/3
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cup packed brown sugar
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1
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tablespoon all-purpose flour
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2
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tablespoons butter or margarine, softened
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1/2
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cup chopped nuts
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2
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cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
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Cake
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1-3/4
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cups all-purpose flour
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1
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teaspoon baking powder
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1
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teaspoon baking soda
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1/4
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teaspoon salt
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3/4
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cup granulated sugar
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1/2
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cup (1 stick) butter or margarine, softened
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1
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teaspoon vanilla extract
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3
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large eggs
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1
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cup sour cream
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PREHEAT oven to 350°F. Grease 13×9-inch baking pan.
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For Topping
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COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
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For Cake
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COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining 1-1/2 cups morsels. Spread into prepared baking pan; sprinkle with topping.
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BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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© Nestlé USA
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Printed
from fbnr.com
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