 Chili Corn Wraps
Makes 4 servings
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Ingredients
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4
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large flour tortillas
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1
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tablespoon vegetable oil
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1
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medium onion, chopped
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1
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green bell pepper, diced
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1
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pound lean ground beef or turkey
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2
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tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
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1
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tablespoon chili powder
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1
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teaspoon salt
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1
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(11-ounce) can corn, drained
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1
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(4-ounce) jar diced pimentos, drained
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1/2
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cup (2 ounces) shredded Monterey Jack cheese
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Preheat oven to 375°F. Wrap tortillas in foil; place in oven 10 minutes to warm. Heat oil in 12-inch skillet over medium heat. Add onion and green bell pepper; cook 5 minutes or until tender-crisp. Remove vegetables to plate with slotted spoon.
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Add beef to drippings remaining in skillet; cook over medium-high heat until well browned, stirring occasionally. Stir in TABASCO® Green Sauce, chili powder and salt; cook 1 minute, stirring frequently. Remove from heat. Stir in vegetable mixture, corn, pimentos and Monterey Jack cheese. To assemble wraps, place 1/4 of mixture on each tortilla; roll up tortillas, tucking in sides.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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