fbnr.comHoney Custard French Toast
Makes 6 servings
Honey Custard French Toast
Image © National Honey Board
Honey Custard French Toast


Ingredients
1/2 cup honey
1 cup milk
6 eggs
1-1/2 teaspoons cinnamon
1/8 teaspoon salt
12 slices (3/4-inch thick) French bread
  Butter
  Honey and toasted pecan pieces
   
In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.
National Honey Board
© National Honey Board
Nutrients per Serving
(2 slices)
Calories 447
Calories from Fat 32 %
Total Fat 16 g
Cholesterol 226 mg
Carbohydrate 64 g
Fiber 3 g
Protein 14 g
Sodium 621 mg
Printed from fbnr.com