 Bow Tie Pasta with Tomato-Basil Alfredo Sauce
Makes 2 main-dish or 4 side-dish servings
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Ingredients
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3
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tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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2
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plum tomatoes, chopped
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1
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clove garlic, finely chopped
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1
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cup (1/2 pint) whipping or heavy cream
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8
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ounces bow tie pasta or fettuccine, cooked and drained
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1/3
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cup grated Parmesan cheese
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4
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large basil leaves, thinly sliced
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In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender. Add cream and bring just to a boil. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese.
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© Unilever
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Printed
from fbnr.com
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