 Easy Peanut Butter Chip Pie
Makes 6 to 8 servings
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Image © Publications International, Ltd.
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Easy Peanut Butter Chip Pie
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Ingredients
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1
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package (3 ounces) cream cheese, softened
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1
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teaspoon lemon juice
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1-2/3
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cups (10-ounce package) REESE'S® Peanut Butter Chips, divided
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2/3
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cup sweetened condensed milk (not evaporated milk)
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1
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cup (1/2 pint) cold whipping cream, divided
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1
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packaged chocolate or graham cracker crumb crust (6 ounces)
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1
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tablespoon powdered sugar
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1
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teaspoon vanilla extract
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1. Beat cream cheese and lemon juice in medium bowl until fluffy, about 2 minutes; set aside.
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2. Place 1 cup peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
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3. Add warm peanut butter mixture to cream cheese mixture. Beat on medium speed until blended, about 1 minute. Beat 1/2 cup whipping cream in small bowl until stiff; fold into peanut butter mixture. Pour into crust. Cover; refrigerate several hours or overnight until firm.
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4. Just before serving, combine remaining 1/2 cup whipping cream, powdered sugar and vanilla in small bowl. Beat until stiff; spread over filling. Garnish with remaining peanut butter chips. Cover; refrigerate leftover pie.
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© The Hershey Company
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Printed
from fbnr.com
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