 Cheddar Burger Mashed Potato Bake
Makes 8 servings
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Image © Publications International, Ltd.
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Cheddar Burger Mashed Potato Bake
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Ingredients
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2
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pounds ground beef
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1
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medium onion, chopped
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1
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jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
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2
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teaspoons dry mustard
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4
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cups prepared mashed potatoes
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1. Preheat oven to 425°F. In 12-inch skillet, brown ground beef over medium-high heat; drain. Add onion and cook, stirring occasionally, 2 minutes. Stir in Ragú Cheesy! Double Cheddar Sauce, mustard and, if desired, salt and ground black pepper to taste. Simmer uncovered, stirring occasionally, 3 minutes or until heated through.
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2. Turn into 2-quart casserole; evenly top with mashed potatoes. Bake uncovered 25 minutes or until potatoes are lightly golden.
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Recipe Tip
When making mashed potatoes, use Idaho or all-purpose potatoes for marvelous flavor and texture. Heat the milk before adding it--this minimizes any starchiness.
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© Unilever
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Printed
from fbnr.com
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