 Countdown Casserole
Makes 4 to 6 servings
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Image © Publications International, Ltd.
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Countdown Casserole
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Ingredients
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1
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jar (8 ounces) pasteurized process cheese spread
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3/4
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cup milk
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2
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cups (12 ounces) cubed cooked roast beef
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1
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bag (16 ounces) frozen vegetable combination (broccoli, corn, red bell pepper), thawed and drained
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4
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cups frozen hash brown potatoes, thawed
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1-1/3
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cups French's® French Fried Onions, divided
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1/2
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teaspoon seasoned salt
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1/4
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teaspoon freshly ground black pepper
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1/2
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cup (2 ounces) shredded Cheddar cheese
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Preheat oven to 375°F. Spoon cheese spread into 12×8-inch baking dish; place in oven just until cheese melts, about 5 minutes. Using fork, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, 2/3 cup French Fried Onions and the seasonings. Bake, covered, at 375°F 30 minutes or until heated through. Top with Cheddar cheese; sprinkle remaining 2/3 cup onions down center. Bake, uncovered, 3 minutes or until onions are golden brown.
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Microwave Directions
In 12×8-inch microwave-safe dish, combine cheese spread and milk. Cook, covered, on HIGH 3 minutes; stir. Add ingredients as directed. Cook, covered, 14 minutes or until heated through, stirring beef mixture halfway through cooking time. Top with Cheddar cheese and remaining 2/3 cup onions as directed. Cook, uncovered, 1 minute or until cheese melts. Let stand 5 minutes.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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