fbnr.comSt. Patrick's Day Parfaits
Makes 6 servings
St. Patrick's Day Parfaits
Image © The Hershey Company
St. Patrick's Day Parfaits


Ingredients
3 cups miniature or 30 large marshmallows
1/2 cup milk
2 tablespoons green crème de menthe*
1 cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1/4 cup powdered sugar
1-1/2 cups heavy or whipping cream
*1/2 teaspoon mint extract plus 2 drops green food color can be substituted.
   
1. Combine marshmallows and milk in medium saucepan; cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Measure 1 cup marshmallow mixture into small bowl. Blend in crème de menthe; set aside. Add chocolate chips and powdered sugar to marshmallow mixture remaining in saucepan; return to low heat and stir until chips are melted. Remove from heat; cool to room temperature.
2. Whip cream just until soft peaks form; fold 1-1/2 cups into marshmallow-mint mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon chocolate and mint mixtures into parfait glasses. Chill thoroughly or place in freezer until firm. Garnish as desired.
The Hershey Company
© The Hershey Company
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