 Holiday Wild Rice Pilaf
Makes 4 to 6 servings (about 4-1/2 cups)
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Ingredients
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2
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tablespoons butter or margarine
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1/2
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cup chopped onion
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1/2
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cup sliced celery
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1
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can (14-1/2 ounces) low-salt chicken broth
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1/2
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cup water
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1
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package (6 ounces) original flavor long grain and wild rice mix
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3/4
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cup SUN-MAID® Raisins or Goldens & Cherries
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1/3
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cup coarsely chopped pecans, toasted
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Prep Time
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8 minutes
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Cooking Time
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28 minutes
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MELT butter in medium saucepan or skillet over medium-high heat.
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ADD onion and celery; cook 3 minutes, stirring occasionally.
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ADD broth, water, rice, contents of seasoning packet and fruit. Bring to a boil. Reduce heat to medium-low. Cover and simmer 25 minutes or until liquid is absorbed.
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STIR in pecans.
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Tip
The pilaf makes a wonderful stuffing for turkey or chicken.
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© Sun•Maid® Growers of California
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Printed
from fbnr.com
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