 Nifty Nacho Dinner
Makes 6 servings
|
|
|
|
Ingredients
|
|
8
|
ounces lean ground beef
|
|
1
|
(6.8-ounce) package RICE-A-RONI® Beef Flavor
|
|
2
|
tablespoons margarine or butter
|
|
1
|
(16-ounce) can refried beans
|
|
1
|
(11-ounce) can Mexican-style corn or sweet corn, drained
|
|
1-1/2
|
cups (6 ounces) shredded Cheddar cheese, divided
|
|
|
Tortilla chips
|
|
|
|
|
|
|
|
Prep Time
|
5 minutes
|
|
Cook Time
|
30 minutes
|
|
|
|
|
|
|
1. In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
|
|
2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
|
|
3. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
|
|
4. Stir in refried beans, corn, 1 cup cheese and beef; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender. Top with remaining 1/2 cup cheese. Serve in skillet with tortilla chips.
|
|
|
|
© The Golden Grain Company®
|
|
|
Nutrients per Serving
|
|
Calories
|
535
|
|
Total Fat
|
26 g
|
|
Cholesterol
|
75 mg
|
|
Carbohydrate
|
47 g
|
|
Protein
|
29 g
|
|
Sodium
|
1240 mg
|
|
|
|
|
|
Printed
from fbnr.com
|
|
