 Beef Kabobs over Lemon Rice
Makes 2 servings
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Image © Publications International, Ltd.
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Beef Kabobs over Lemon Rice
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Ingredients
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1/2
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pound boneless beef sirloin steak, cut into 1-inch cubes
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1
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small zucchini, sliced
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1
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small yellow squash, sliced
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1
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small red bell pepper, cut into squares
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1
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small onion, cut into chunks
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1/4
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cup Italian dressing
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1
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cup hot cooked rice
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2
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teaspoons fresh lemon juice
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1
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tablespoon snipped fresh parsley
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1/4
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teaspoon seasoned salt
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Combine beef and vegetables in large resealable plastic food storage bag; add dressing. Seal bag and marinate 4 to 6 hours in refrigerator, turning bag occasionally. Thread beef and vegetables alternately onto 4 metal skewers. Grill over medium coals, or broil, 5 to 7 minutes or to desired doneness, turning occasionally. Combine rice and remaining ingredients. Serve kabobs over rice mixture.
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© USA Rice Federation®
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Printed
from fbnr.com
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