 Garlic Vinaigrette Dressing
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Ingredients
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1/3
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cup red wine vinegar
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2
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tablespoons lemon juice
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1
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to 2 cloves garlic, minced or pressed
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1
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teaspoon freshly ground black pepper
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Salt to taste
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1
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cup olive oil
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In small bowl, whisk together vinegar, lemon juice, garlic, pepper and salt. Slowly add oil, whisking continuously, until well blended. Refrigerate leftover dressing.
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© StarKist® Tuna
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Printed
from fbnr.com
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