 Choco-Cherry Cookies Supreme
Makes about 3 dozen cookies
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Image © Publications International, Ltd.
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Choco-Cherry Cookies Supreme
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Ingredients
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2/3
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cup all-purpose flour
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1/2
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cup unsweetened cocoa powder
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1-1/2
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teaspoons baking powder
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1/2
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teaspoon salt
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1/3
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cup butter, softened
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1/2
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cup granulated sugar
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1/2
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cup packed light brown sugar
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1/3
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cup milk
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1
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egg
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1
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teaspoon vanilla
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2
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cups uncooked old-fashioned or quick oats
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3
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squares (1 ounce each) white chocolate, cut into 1/4-inch pieces
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1/2
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cup candied cherries, cut into halves
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1. Preheat oven to 375°F. Lightly grease cookie sheets; set aside.
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2. Combine flour, cocoa, baking powder and salt in small bowl. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Beat in milk, egg and vanilla, scraping down side of bowl once. Gradually add flour mixture. Beat at low speed, scraping down side of bowl occasionally. Stir in oats until well blended. Stir in white chocolate and cherries.
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3. Drop heaping teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
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4. Bake 10 minutes or until set. Let cookies stand on cookie sheets 1 minute. Remove cookies to wire racks; cool completely. Store tightly covered at room temperature or freeze up to 3 months.
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© Publications International, Ltd.
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Printed
from fbnr.com
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