jar (8 ounces) marinated mushrooms, drained and chopped (optional)
1
cup shredded Cheddar cheese (about 4 ounces)
1
package (12 ounces) refrigerated large flaky biscuits (8 biscuits)
Prep Time
20 minutes
Cook Time
13 minutes
1. Preheat oven to 375°F. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Ragú Pasta Sauce, mushrooms and cheese.
2. Roll or press out each biscuit to a 6-inch circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
3. With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining sauce, heated.
Cheeseburger Calzones
