Onion-Baked Pork Chops
Makes 4 servings
Image © Publications International, Ltd.
Onion-Baked Pork Chop
Ingredients
1
envelope LIPTON® RECIPE SECRETS® Golden Onion Soup Mix*
1/3
cup plain dry bread crumbs
4
pork chops, 1 inch thick (about 3 pounds)
1
egg, well beaten
*Also terrific with LIPTON® RECIPE SECRETS® Onion or Savory Herb with Garlic Soup Mix.
1.
Preheat oven to 400°F. In small bowl, combine soup mix and bread crumbs. Dip pork chops in egg, then bread crumb mixture until evenly coated.
2.
On baking sheet, arrange pork chops.
3.
Bake uncovered, 20 minutes or until done, turning once.
©
Unilever
Printed from fbnr.com
Onion-Baked Pork Chops
