 Banana Coffeecake
Makes 9 servings
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Ingredients
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6
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tablespoons margarine, softened
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3/4
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cup sugar
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1
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egg
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1
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tablespoon grated lemon peel
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1
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teaspoon vanilla extract
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1/2
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cup milk
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2
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cups all-purpose flour
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1
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tablespoon baking powder
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1/4
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teaspoon salt
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3
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ripe, large DOLE® Bananas, sliced (3 cups)
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Streusel Topping (recipe follows)
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• Beat margarine and sugar in large bowl until light and fluffy. Beat in egg, lemon peel and vanilla until smooth. Stir in milk.
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• Combine flour, baking powder and salt in medium bowl; add to margarine mixture, stirring until blended. Fold in bananas.
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• Spoon batter into well greased 9-inch square baking pan; smooth top. Sprinkle with Streusel Topping. Bake at 375°F 45 to 50 minutes until toothpick inserted in center comes out clean. Cool 20 minutes before cutting.
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Streusel Topping
Combine 1/3 cup packed brown sugar, 1/3 cup all-purpose flour and 3/4 teaspoon cinnamon. Cut in 1/4 cup margarine until mixture is crumbly.
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© Dole Food Company, Inc.
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Printed
from fbnr.com
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