 Pizza Meat Loaf
Makes 8 servings
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Image © Publications International, Ltd.
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Pizza Meat Loaf
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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2
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pounds ground beef
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1-1/2
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cups fresh bread crumbs
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2
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eggs
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1
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small green bell pepper, chopped (optional)
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1/4
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cup water
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1
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cup RAGÚ® Old World Style® Pasta Sauce, divided
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1
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cup shredded mozzarella cheese (about 4 ounces), divided
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*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix.
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1. Preheat oven to 350°F. In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
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2. In 13×9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
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3. Bake, uncovered, 50 minutes.
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4. Sprinkle top with remaining 1/2 cup cheese. Bake additional 10 minutes or until done. Let stand 10 minutes before serving.
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Tip
When grating cheese, spray your box grater with nonstick cooking spray and place on a sheet of waxed paper. When you finish grating, clean-up is a breeze. Simply discard the waxed paper and rinse the grater clean.
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© Unilever
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Printed
from fbnr.com
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