 Oatmeal Toffee Bars
Makes about 36 bars
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Image © Publications International, Ltd.
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Oatmeal Toffee Bars
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Ingredients
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1
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cup (2 sticks) butter or margarine, softened
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1
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cup packed light brown sugar
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2
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eggs
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1
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teaspoon vanilla extract
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1-1/2
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cups all-purpose flour
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1
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teaspoon baking soda
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1/2
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teaspoon ground cinnamon
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1/2
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teaspoon salt
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1-1/3
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cups (8-ounce package) HEATH® BITS 'O BRICKLE® Toffee Bits, divided
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3
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cups quick-cooking or regular rolled oats
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1. Heat oven to 350°F. Grease 13×9×2-inch baking pan.
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2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter in prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
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3. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
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Tip
Bar cookies can be cut into different shapes for variety. To cut into triangles, cut cookie bars into 2- to 3-inch squares, then diagonally cut each square in half. To make diamond shapes, cut parallel lines 2 inches apart across the length of the pan, then cut diagonal lines 2 inches apart.
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© The Hershey Company
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Printed
from fbnr.com
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