 Spanish Rice
Makes 4 servings
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Ingredients
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4
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slices bacon, diced
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1
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medium green bell pepper, diced
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1
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small onion, chopped
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1
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large clove garlic, crushed
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1/2
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pound ground beef
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2
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cups canned stewed tomatoes, undrained
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1
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cup long grain rice, uncooked
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1
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cup water
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1-1/2
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teaspoons Original TABASCO® brand Pepper Sauce
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1
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teaspoon salt
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Cook bacon until crisp in 12-inch skillet over medium-high heat, stirring occasionally. With slotted spoon, remove to paper towels; set aside. Cook green pepper, onion and garlic in drippings remaining in skillet over medium heat until tender-crisp, about 5 minutes. Remove to bowl.
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Cook ground beef in same skillet over medium-high heat until well browned on all sides, stirring frequently. Drain. Add tomatoes with their liquid, rice, water, TABASCO® Sauce, salt and green pepper mixture. Bring to a boil over high heat; reduce heat to low. Cover and simmer 20 minutes or until rice is tender, stirring occasionally.
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To serve, sprinkle mixture with cooked bacon.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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