Celery Slaw with Cucumber-Mint Dressing Makes 4 servings
cups thinly sliced celery
cups finely chopped red or green cabbage
cup plain nonfat yogurt
to 2 tablespoons finely chopped fresh mint
1. Combine celery and cabbage in large bowl. For dressing, trim, peel and coarsely grate cucumber. Place cucumber in strainer; press out all liquid with back of spoon.
2. Combine cucumber, yogurt, sugar and mint in small bowl; stir until sugar dissolves. Pour dressing over celery mixture, tossing well to combine. Serve immediately or refrigerate, covered, up to 1 hour. Stir well before serving.