 Chicken Curry Bombay
Makes 4 servings
|
|
|
|
Image © Del Monte Corporation
|
|
Chicken Curry Bombay
|
|
|
|
Ingredients
|
|
1
|
medium onion, cut into wedges
|
|
2
|
cloves garlic, minced
|
|
2
|
teaspoons curry powder
|
|
1
|
tablespoon olive oil
|
|
2
|
boneless, skinless chicken breast halves, sliced 1/4 inch thick
|
|
1
|
can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Original Recipe
|
|
1/3
|
cup seedless raisins
|
|
1
|
can (14-1/2 ounces) DEL MONTE Whole New Potatoes, drained and cut into chunks
|
|
1
|
can (14-1/2 ounces) DEL MONTE Cut Green Beans, drained
|
|
|
|
|
|
|
|
Prep Time
|
10 minutes
|
|
Cook Time
|
18 minutes
|
|
|
|
|
|
|
1. Cook onion, garlic and curry in oil in large skillet until tender, stirring occasionally.
|
|
2. Stir in chicken, tomatoes and raisins; bring to a boil.
|
|
3. Cover and simmer over medium heat 8 minutes. Add potatoes and green beans.
|
|
4. Cook, uncovered, 5 minutes, stirring occasionally. Season with salt and pepper, if desired.
|
|
|
|
© Del Monte Corporation
|
|
|
|
|
|
Printed
from fbnr.com
|
|
