 Rice and Veggie Cheese Medley
Makes 4 servings
|
|
|
|
Ingredients
|
|
2
|
tablespoons butter or margarine
|
|
1
|
small onion, chopped
|
|
3/4
|
teaspoon Italian herb seasoning, crushed
|
|
1
|
package (10 ounces) frozen mixed vegetables
|
|
1
|
box UNCLE BEN'S® COUNTRY INN® Three Cheese Rice
|
|
1
|
cup water
|
|
1
|
cup milk
|
|
3/4
|
cup (3 ounces) shredded pizza cheese blend
|
|
|
|
|
|
|
|
|
|
1. Melt butter in large skillet over medium-high heat. Add onion and herb seasoning. Cook 3 minutes or until onion is soft.
|
|
2. Add vegetables and rice, reserving seasoning packet; cook 2 minutes. Add water, milk and contents of seasoning packet. Bring to a boil. Cover; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat.
|
|
3. Let stand, covered, 5 minutes. Stir in cheese.
|
| |
|
Cook's Tip
This meatless dish can be served as an accompaniment to baked or grilled chicken.
|
|
|
|
© MASTERFOODS USA
|
|
|
Nutrients per Serving
|
|
Calories
|
370
|
|
Total Fat
|
15 g
|
|
Cholesterol
|
42 mg
|
|
Carbohydrate
|
46 g
|
|
Protein
|
14 g
|
|
Sodium
|
809 mg
|
|
|
|
|
|
Printed
from fbnr.com
|
|
