 Chicken Cacciatore
Makes 4 servings
|
|
|
|
Ingredients
|
|
1
|
tablespoon olive oil
|
|
1
|
small green bell pepper, sliced
|
|
1
|
small onion, sliced
|
|
1/2
|
teaspoon garlic powder
|
|
1
|
pound boneless, skinless chicken breast halves
|
|
3
|
tablespoons sherry or chicken broth
|
|
1/4
|
teaspoon ground black pepper
|
|
1
|
jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
|
|
|
|
|
|
|
|
|
|
1. In 12-inch skillet, heat olive oil over medium heat and cook bell pepper, onion and garlic powder about 3 minutes or until vegetables are crisp-tender. Add chicken and brown 3 minutes. Stir in sherry and black pepper; cook 3 minutes. Stir in Ragú Old World Style Pasta Sauce and cook over low heat 8 minutes or until chicken is thoroughly cooked. Serve over hot cooked rice or pasta.
|
| |
|
Recipe Tip
Italian for "hunter," cacciatore sauce is also excellent on pasta, pork chops and pan-fried steaks.
|
|
|
|
© Unilever
|
|
|
|
|
|
Printed
from fbnr.com
|
|
