 Country Glazed Ribs
Makes 4 to 6 servings
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Image © Publications International, Ltd.
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Country Glazed Ribs
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Ingredients
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3
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to 4 pounds pork baby back ribs, cut into 3- to 4-rib portions
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1/2
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cup French's® Spicy Brown Mustard
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1/2
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cup packed brown sugar
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1/2
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cup finely chopped onion
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1/4
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cup French's® Worcestershire Sauce
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1/4
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cup cider vinegar
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1
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tablespoon mustard seeds
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1
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teaspoon ground allspice
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Honey Mustard Dip (recipe follows)
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Prep Time
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10 minutes
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Marinate Time
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1 hour
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Cook Time
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45 minutes
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Place ribs in large shallow glass baking pan or resealable plastic food storage bag. To prepare marinade, combine mustard, sugar, onion, Worcestershire, vinegar, mustard seeds and allspice in small bowl; mix well. Pour over ribs, turning to coat all sides. Cover and marinate in refrigerator 1 hour or overnight.
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Place ribs on grid, reserving marinade. Grill over medium coals 45 minutes or until ribs are barely pink near bone, turning and basting frequently with marinade. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dip. Garnish as desired.
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Honey Mustard Dip
Makes 1 cup
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Ingredients
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1/2
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cup French's® Spicy Brown Mustard
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1/2
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cup honey
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Combine mustard and honey in small bowl; mix well.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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