 Festive Focaccia
Makes one (12-inch) focaccia
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Image © ACH Food Companies, Inc.
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Festive Focaccia
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A zesty flavored flat bread served with olive oil and fresh ground black pepper.
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Ingredients
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Dough
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1
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cup plus 3 tablespoons water
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1
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tablespoon olive oil
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1
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teaspoon salt
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3
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cups bread flour
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1-1/2
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teaspoons FLEISCHMANN'S® Bread Machine Yeast
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2
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teaspoons chopped fresh rosemary
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Topping
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3
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tablespoons olive oil
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2
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tablespoons fresh rosemary
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Coarse salt
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Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.
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Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
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Bake at 425°F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.
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Note
This is 1-1/2 pound bread machine recipe.
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© ACH Food Companies, Inc.
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Printed
from fbnr.com
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