cup fresh Chinese snow peas or 1 package (6 ounces) frozen snow peas, thawed
1
can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Original Recipe
3
tablespoons vegetable oil
3
tablespoons cider vinegar
1
tablespoon low-salt soy sauce
4
cups shredded cabbage or iceberg lettuce
1
cup cubed cooked chicken
1/3
cup packed cilantro, chopped or 1/3 cup sliced green onions
Prep Time
15 minutes
1. Dip fresh snow peas in boiling water 30 seconds (do not dip frozen snow peas); cool.
2. Drain tomatoes, reserving 1/4 cup liquid. Combine reserved liquid with oil, vinegar and soy sauce.
3. Toss soy dressing and tomatoes with remaining ingredients. Season to taste with pepper, if desired. Garnish with sliced green onions and toasted sesame seeds, if desired.
Chicken Salad Canton
