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Image © Publications International, Ltd.
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Clam Chowder
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Ingredients
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5
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cans (10-3/4 ounces each) condensed reduced-fat cream of potato soup, undiluted
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2
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cans (12 ounces each) evaporated skimmed milk
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2
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cans (10 ounces each) whole baby clams, rinsed and drained
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1
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can (14-3/4 ounces) cream-style corn
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2
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cans (4 ounces each) tiny shrimp, rinsed and drained
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3/4
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cup crisp-cooked and crumbled bacon (about 1/2 pound)
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Lemon pepper to taste
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Oyster crackers
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Clam Chowder
