Candy Bar Bars

Candy Bar Bars
Makes 4 dozen bars

Image © Publications International, Ltd.

Candy Bar Bars

Ingredients

3/4	cup (1-1/2 sticks) butter or margarine, softened
1/4	cup peanut butter
1	cup firmly packed light brown sugar
1	teaspoon baking soda
2	cups quick-cooking oats
1-1/2	cups all-purpose flour
1	egg
1	(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
4	cups chopped candy bars (such as chocolate-covered caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars or chocolate-covered peanut butter cups)

Prep Time	15 minutes
Bake Time	40 minutes

1. Preheat oven to 350°F. In large bowl, combine butter and peanut butter until smooth; add brown sugar and baking soda. Beat well; stir in oats and flour. Reserve 1-3/4 cups crumb mixture.

2. Stir egg into remaining crumb mixture in bowl. Press crumb mixture firmly on bottom of ungreased 15×10-inch baking pan. Bake 15 minutes. Remove from oven.

3. Spread EAGLE BRAND® over hot crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top.

4. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers loosely covered at room temperature.

Printed from fbnr.com