Salsa Macaroni & Cheese
Makes 4 servings
Image © Publications International, Ltd.
Salsa Macaroni & Cheese
Ingredients
1
jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
1
cup prepared mild salsa
8
ounces elbow macaroni, cooked and drained
Prep Time
5 minutes
Cook Time
15 minutes
1.
In 2-quart saucepan, heat Double Cheddar Sauce over medium heat. Stir in salsa; heat through.
2.
Toss with hot macaroni. Serve immediately.
©
Unilever
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