 Hungarian-Style Pork Chops
Makes 4 servings
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Ingredients
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1
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(6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin
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3-1/2
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tablespoons margarine or butter, divided
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1-1/2
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cups fresh or frozen cut green beans
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1/4
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cup sour cream
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1
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medium onion, thinly sliced and separated into rings
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4
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boneless pork loin chops, about 3/4 inch thick (about 1 pound)
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1-1/2
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teaspoons garlic salt
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1-1/2
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teaspoons paprika
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1/4
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teaspoon cayenne pepper
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. In large skillet over medium heat, sauté rice-vermicelli mix with 2-1/2 tablespoons margarine until vermicelli is golden brown.
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2. Slowly stir in 2-1/4 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 5 minutes. Stir in green beans. Cover; simmer 10 to 15 minutes or until rice is tender. Stir in sour cream; let stand 5 minutes before serving.
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3. Meanwhile, in another large skillet, melt remaining 1 tablespoon margarine over medium-high heat. Add onion; sauté 5 minutes. Push onion to edge of skillet.
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4. Add pork chops; sprinkle with garlic salt, paprika and cayenne pepper. Cook uncovered, 5 minutes, over medium heat. Turn pork chops over. Cover; cook 5 to 10 more minutes or until pork is no longer pink inside. Serve pork and onion over rice.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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553
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Total Fat
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32 g
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Cholesterol
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81 mg
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Carbohydrate
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38 g
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Protein
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30 g
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Sodium
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1321 mg
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Printed
from fbnr.com
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