 Chicken Dijon with Spinach
Makes 4 servings
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Ingredients
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1
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pound boneless skinless chicken cutlets
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2
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cloves garlic, minced
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3/4
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cup chicken broth
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1/4
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cup French's® Honey Dijon Mustard
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2
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cups fresh spinach, washed and torn
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1/3
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cup heavy cream
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1
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package (9 ounces) fresh linguine pasta, cooked
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Prep Time
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15 minutes
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Cook Time
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about 10 minutes
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1. Heat 1 tablespoon oil in large nonstick skillet over high heat. Add chicken; cook 5 minutes or until browned on both sides. Add garlic; cook and stir just until golden.
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2. Combine broth and mustard. Pour over chicken. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes or until chicken is no longer pink in center.
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3. Stir in spinach and cream. Heat to boiling. Cook 1 minute or until slightly thickened and spinach wilts. Serve over linguine. Garnish with minced parsley, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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