 Ranchero Onion Burgers
Makes 4 servings
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Image © Publications International, Ltd.
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Ranchero Onion Burger
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Ingredients
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1
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pound ground beef
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1/2
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cup salsa
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1/2
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cup (2 ounces) shredded Monterey Jack cheese
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1-1/3
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cups French's® Cheddar or Original French Fried Onions, divided
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1/2
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teaspoon garlic powder
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1/4
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teaspoon ground black pepper
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4
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hamburger rolls
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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Combine beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder and pepper in large bowl. Shape into 4 patties.
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Place patties on oiled grid. Grill* over medium coals 10 minutes or until no longer pink in center, turning once. Serve on rolls. Garnish with additional salsa, if desired. Top with remaining 2/3 cup onions.
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*Or, broil 6 inches from heat.
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Tip
For extra-crispy warm onion flavor, heat French Fried Onions in the microwave for 1 minute. Or, place in foil pan and heat on the grill 2 minutes.
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Tip
For Salsa Ole', combine 1 1/2 cups prepared salsa with 1/4 cup Franks® Redhot® Hot Sauce.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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