 Chili Dogs
Makes 4 to 6 servings
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Ingredients
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4
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to 6 frankfurters
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4
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to 6 frankfurter buns
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1
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can (15 ounces) chili without beans
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3
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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teaspoons ground cumin
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2
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teaspoons chili powder
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French's® French Fried Onions
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Prep Time
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5 minutes
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Cook Time
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15 minutes
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Place frankfurters and buns on grid. Grill over medium coals 5 minutes or until frankfurters are browned and buns are toasted, turning once.
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Combine chili, Frank's RedHot Sauce, cumin and chili powder in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cook 3 minutes, stirring often. To serve, place frankfurters into buns. Spoon chili over frankfurters. Top with French Fried Onions.
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Tip
Chili topping is also great on hamburgers.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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