 Easy Italian Skillet Supper
Makes 4 servings
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Ingredients
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1
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pound Italian sausage, casing removed and crumbled, or ground beef
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1
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medium onion, cut into wedges
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1
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medium green bell pepper, cut into strips
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2
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cloves garlic, minced
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1
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(6.8-ounce) package RICE-A-RONI® Spanish Rice
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2
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tablespoons margarine or butter
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1
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(14-1/2-ounce) can diced tomatoes, undrained
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1/2
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cup sliced pimiento-stuffed olives
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1
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teaspoon dried oregano
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In large skillet, sauté sausage, onion, bell pepper and garlic until sausage is well cooked. Remove with slotted spoon; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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3. Slowly stir in 2 cups water, tomatoes, olives, oregano and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender. Stir in sausage mixture; serve.
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Tip
Only canned whole tomatoes on hand? Simply snip them directly in the can using kitchen shears.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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591
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Total Fat
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35 g
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Cholesterol
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69 mg
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Carbohydrate
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47 g
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Protein
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23 g
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Sodium
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2295 mg
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Printed
from fbnr.com
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