 West Coast Bouillabaisse
Makes 6 servings
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Image © StarKist® Tuna
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West Coast Bouillabaisse
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Ingredients
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1
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cup sliced onion
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2
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stalks celery, cut diagonally into slices
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2
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cloves garlic, minced
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1
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tablespoon vegetable oil
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4
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cups chicken broth
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1
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can (28 ounces) tomatoes with juice, cut up
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1
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can (6-1/2 ounces) minced clams with juice
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1/2
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cup dry white wine
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1
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teaspoon Worcestershire sauce
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1/2
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teaspoon dried thyme, crushed
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1/4
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teaspoon bottled hot pepper sauce
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1
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bay leaf
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1
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cup frozen cooked bay shrimp, thawed
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1
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(7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
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Salt and pepper to taste
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6
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slices lemon
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6
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slices French bread
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In Dutch oven sauté onion, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove bay leaf. Season with salt and pepper. Garnish with lemon slices and serve with bread.
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© StarKist® Tuna
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Printed
from fbnr.com
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