 Cajun Chicken Sandwiches
Makes 4 servings
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Ingredients
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3
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce, divided
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2
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tablespoons vegetable oil
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4
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teaspoons Cajun seasoning blend, divided
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4
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thin sliced boneless chicken breast cutlets (about 1 pound)
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1
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cup mild chunky-style salsa
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Lettuce
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4
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soft rolls, split
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Prep Time
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15 minutes
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Marinate Time
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30 minutes
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Cook Time
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10 minutes
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Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside.
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Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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