 Spicy Rice
Makes 4 servings
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Ingredients
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1/2
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cup sliced green onions
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1/2
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cup minced carrots
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1/2
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cup minced red bell pepper
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1
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jalapeño or serrano pepper, minced
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1
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tablespoon vegetable oil
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2
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cups cooked rice (cooked in chicken broth)
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2
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tablespoons chopped cilantro
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1
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tablespoon lime juice
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1
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teaspoon soy sauce
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Hot pepper sauce to taste
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Cook onions, carrots, bell pepper and jalapeño pepper in oil in large skillet over medium-high heat until tender crisp. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
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Microwave Directions
Combine onions, carrots, bell pepper, jalapeño pepper and oil in 2-quart microproof baking dish. Cook on HIGH (100% power) 2 to 3 minutes or until vegetables are tender crisp. Add rice, cilantro, lime juice, soy sauce and pepper sauce. Cook on HIGH 3 to 4 minutes, stirring after 2 minutes, or until thoroughly heated.
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© USA Rice Federation®
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Printed
from fbnr.com
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