can (8 ounces) pineapple tidbits (drain and reserve juice)
1
tablespoon vinegar
2
teaspoons cornstarch
1
teaspoon light soy sauce
1/8
teaspoon salt
2
tablespoons stick butter or margarine
1/4
cup sliced green onions
1/4
cup EQUAL® SPOONFUL*
*May substitute 6 packets EQUAL® sweetener.
• Cook carrots and celery in medium saucepan in small amount of water about 8 minutes or until tender. Drain and set aside.
• Add enough water to reserved pineapple juice to make 1/2 cup liquid. Stir in vinegar, cornstarch, soy sauce and salt. Cook in medium saucepan until liquid thickens.
• Add butter, drained pineapple and green onions; cook and stir until heated through. Add drained carrots and celery; cook about 2 minutes or until heated through. Stir in Equal® Spoonful.
Sweet and Sour Carrots
