 California Turkey Burgers
Makes 4 servings
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Image © Publications International, Ltd.
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California Turkey Burger
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Ingredients
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1
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pound ground turkey
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1/2
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cup finely chopped cilantro
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1/3
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cup plain dry bread crumbs
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1
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egg, beaten
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3
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tablespoons French's® Classic Yellow® Mustard
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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8
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thin slices (3 ounces) Monterey Jack cheese
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1/2
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red or yellow bell pepper, seeded and cut into rings
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4
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hamburger buns
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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1. Combine turkey, cilantro, bread crumbs, egg, mustard, salt and pepper in large bowl. Shape into 4 patties, pressing firmly.
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2. Place patties on oiled grid. Grill over high heat 15 minutes or until no longer pink in center (165°F). Top burgers with cheese during last few minutes of grilling. Grill pepper rings 2 minutes. To serve, place burgers on buns and top with pepper rings. Serve with additional mustard, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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