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1. Preheat broiler. Spray broiler rack and pan with nonstick cooking spray; set aside.
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2. Cut 3 circles out of each bun half with 2-inch biscuit cutter. Set aside. Discard scraps.
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3. Slice pickles lengthwise into thin slices. Using 12 largest slices, cut 4 to 5 slits on one end of each slice, about 1/2 inch deep; fan slightly to resemble fish tails. Set aside. Save remaining slices for another use.
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4. Combine ground beef and steak sauce in medium bowl; mix until just blended. Shape meat into 12 (2-1/2×1/4-inch) patties. Place on broiler rack. Sprinkle with salt and pepper. Broil 4 inches from heat 2 minutes. Turn patties and broil 2 minutes longer or until no longer pink in center. Remove from heat; top with cheese squares.
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5. Arrange bun bottoms on serving platter; top with ketchup and pickle slices, making sure slices stick out at both ends. Place cheeseburgers on top of pickles; top with bun tops. Place drop of ketchup on uncut end of pickle to resemble eye.
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Mini Pickle Sea Monster Burgers
