 Chicken Bites with Orange-Walnut Sauce
Makes 6 servings
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Image © Publications International, Ltd.
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Chicken Bites with Orange-Walnut Sauce
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Ingredients
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1/2
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cup orange marmalade
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3
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tablespoons orange juice
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2
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tablespoons chopped walnuts
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2
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pitted prunes, chopped
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1
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tablespoon raisins
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1/4
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teaspoon black pepper, divided
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2
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boneless skinless chicken breasts, cut into 1-inch cubes
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Grated peel and juice of 1 orange
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3
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tablespoons olive oil, divided
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2
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tablespoons Spanish sherry
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1/2
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teaspoon salt
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1. For sauce, combine marmalade, 3 tablespoons orange juice, walnuts, prunes, raisins and 1/8 teaspoon pepper in small microwavable bowl. Microwave on HIGH 1 minute; stir until blended. Set aside.
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2. Place chicken in medium bowl; sprinkle with orange peel and juice. Add 1 tablespoon oil, sherry, salt and remaining 1/8 teaspoon pepper; toss to coat.
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3. Heat remaining 2 tablespoons oil in medium nonstick skillet over medium heat. Using slotted spoon, transfer chicken in two batches to skillet. Cook 5 to 6 minutes or until browned on all sides and chicken is cooked through. Add any remaining marinade. Bring to a boil; boil 1 minute. Remove chicken and pan juices to serving plate. Serve chicken drizzled with Orange-Walnut Sauce.
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Note
The sauce can be prepared, covered and refrigerated for up to two days in advance. Allow to come to room temperature before serving.
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© Publications International, Ltd.
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Printed
from fbnr.com
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