 Cheddary Pull Apart Bread
Makes about 8 servings
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Ingredients
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1
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round loaf corn or sour dough bread (1 pound)*
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1/2
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cup (1 stick) butter or margarine, melted
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1/4
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cup French's® Classic Yellow® Mustard
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1/2
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teaspoon chili powder
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1/2
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teaspoon seasoned salt
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1/4
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teaspoon garlic powder
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1
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cup (4 ounces) shredded Cheddar cheese
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*You can substitute one 12-inch loaf Italian bread for the corn bread.
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Prep Time
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15 minutes
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Cook Time
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30 minutes
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Cut bread into 1-inch slices, cutting about 2/3 of the way down through loaf. (Do not cut through bottom crust.) Turn bread 1/4 turn and cut across slices in similar fashion. Combine butter, mustard and seasonings in small bowl until blended. Brush cut surfaces of bread with butter mixture. Spread bread "sticks" apart and sprinkle cheese inside. Wrap loaf in foil.
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Place packet on grid. Cook over medium coals about 30 minutes or until bread is toasted and cheese melts. Pull bread "sticks" apart to serve.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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