 Chocolate Root Beer Float
Makes one (12-ounce) serving
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Ingredients
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1
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tablespoon sugar
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2
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teaspoons HERSHEY'®S Cocoa
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1
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tablespoon hot water
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1
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scoop vanilla ice cream
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Cold root beer
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1. Stir together sugar and cocoa in 12-ounce glass; stir in water.
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2. Add ice cream and enough root beer to half fill glass; stir gently. Fill glass with root beer. Stir; serve immediately.
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© The Hershey Company
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Printed
from fbnr.com
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