 Shrimp Creole
Makes 4 servings
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Image © Publications International, Ltd.
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Shrimp Creole
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Ingredients
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2
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tablespoons olive oil
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1
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medium onion, chopped
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1
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medium green bell pepper, chopped
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1
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jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce
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1/2
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cup bottled clam juice
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2
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to 3 teaspoons hot pepper sauce
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1-1/2
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pounds medium shrimp, peeled and deveined
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. In 12-inch skillet, heat olive oil over medium-high heat and cook onion and green pepper, stirring frequently, 6 minutes or until tender.
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2. Stir in Ragú Pasta Sauce, clam juice and hot pepper sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking, stirring occasionally, 5 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.
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3. Serve, if desired, over hot cooked rice.
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Tip
For a more classic dish, stir in 1 package (9 ounces) chopped frozen okra with Ragú Chunky Pasta Sauce. Okra is a vegetable native to the southeastern United States and is used in cooking for thickening and flavor.
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© Unilever
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Printed
from fbnr.com
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