large or 8 small chicken thighs (2 to 2-1/2 pounds), trimmed of excess fat
2
teaspoons rotisserie or herb chicken seasoning*
1
tablespoon margarine or butter
3
cups (8 ounces) halved or quartered mushrooms
1
medium onion, coarsely chopped
1/2
cup dry white wine or vermouth
1
(4.9-ounce) package PASTA RONI® Homestyle Chicken Flavor
1/2
cup sliced green onions
*1 teaspoon paprika and 1 teaspoon garlic salt can be substituted.
Prep Time
10 minutes
Cook Time
30 minutes
1. Sprinkle meaty side of chicken with rotisserie seasoning. In large skillet over medium-high heat, melt margarine. Add chicken, seasoned-side down; cook 3 minutes. Reduce heat to medium-low; turn chicken over.
2. Add mushrooms, onion and wine. Cover; simmer 15 to 18 minutes or until chicken is no longer pink inside. Remove chicken from skillet; set aside.
3. In same skillet, bring 1 cup water to a boil. Stir in pasta, green onions and Special Seasonings. Place chicken over pasta. Reduce heat to medium-low. Cover; gently boil 6 to 8 minutes or until pasta is tender. Let stand 3 to 5 minutes before serving.
Coq au Vin & Pasta
