 Warm Chocolate Sauce
Makes about 1-1/3 cups sauce
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Ingredients
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1/3
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cup packed light brown sugar
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2
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tablespoons HERSHEY'®S Cocoa
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1
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teaspoon potato starch
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3/4
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cup evaporated milk
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1/4
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cup (1/2 stick) butter
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1. Stir together sugar, cocoa and potato starch in small saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture thickens. Add butter; stir until melted. Cool slightly.
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© The Hershey Company
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Printed
from fbnr.com
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