Top to Bottom: Choco-Berry Cooler, Chocolate Root Beer Float and Frozen Banana Smoothie
Ingredients
3/4
cup cold milk
1/4
cup sliced fresh strawberries
2
tablespoons HERSHEY'®S Syrup
2
tablespoons plus 2 small scoops vanilla ice cream, divided
Cold ginger ale or club soda
Fresh strawberry
Mint leaves (optional)
1. Place milk, strawberries, chocolate syrup and 2 tablespoons ice cream in blender container. Cover and blend until smooth.
2. Alternate remaining 2 scoops of ice cream and chocolate mixture in tall ice soda cream glass; fill glass with ginger ale. Garnish with a fresh strawberry and mint leaves, if desired. Serve immediately.
Variations
Before blending, substitute one of the following fruits for fresh strawberries: • 3 tablespoons frozen strawberries with syrup, thawed• 1/2 peeled fresh peach or 1/3 cup canned peach slices• 2 slices canned or 1/4 cup canned crushed pineapple• 1/4 cup sweetened fresh raspberries or 3 tablespoons frozen raspberries with syrup, thawed
Choco-Berry Cooler
