No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars
Makes 5 dozen bars

Image © Publications International, Ltd.

No-Bake Chocolate Peanut Butter Bars

Ingredients

2	cups peanut butter, divided
3/4	cup (1-1/2 sticks) butter, softened
2	cups powdered sugar
3	cups graham cracker crumbs
2	cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

GREASE 13×9-inch baking pan.

BEAT 1-1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared pan. Smooth top with spatula.

MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

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