 Roasted Idaho & Sweet Potatoes
Makes 4 servings
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Image © Publications International, Ltd.
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Roasted Idaho & Sweet Potatoes
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Ingredients
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2
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medium all-purpose potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
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2
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medium sweet potatoes or yams, peeled, if desired, and cut into large chunks (about 1 pound)
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1/4
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cup BERTOLLI® Olive Oil
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
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1. Preheat oven to 425°F. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
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2. In 13×9-inch baking or roasting pan, arrange potatoes; discard bag.
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3. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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© Unilever
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Printed
from fbnr.com
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